"Riku's Oden Course" is the most popular course. Enjoy our recommended dishes. [3 hours all-you-can-drink included/9 dishes/4000 yen]

Course details

"Riku's Oden Course" is the most popular course. Enjoy our recommended dishes. [3 hours all-you-can-drink included/9 dishes/4000 yen]

4000 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink menu (30 minutes before LO)

This recommended course is packed with delicious dishes, including our specialty "Robatayaki Angel Shrimp" and "Butter-grilled Scallops"! You can also enjoy our original salad! Please enjoy our proud dishes!

Course menu

[1] Assorted Kyoto appetizers

[2] Japanese-style salad with fresh vegetables delivered directly from the farm

[3] Assortment of 3 seasonal fish sashimi

[4] Assorted robata skewers including angel shrimp skewers

[5] Octopus with grated ponzu sauce

[6] Kyoto-style dashi oden assortment

[7] Robatayaki scallops with butter

[8] Salmon and salmon roe parent-child sushi

【9】 Sweet today

All-you-can-drink menu

·beer
· Draft beer (medium mug)
·sour
· Cider Sour / Lemon Sour / Grapefruit Sour / Orange Sour / Yuzu Sour / White Peach Sour / Giant Peak Sour / Lychee Sour / Peach Sour / Aloe Sour / Calpis Sour / Hai / Oolong Hi / Green Tea High
·whisky
・ Tris <Extra> * Rock, Mizuwari, Highball
· Shochu
· Potato / wheat / rice / awamori ※ rock · water split · hot water split
·Sake
· Cold soup / sake
·Plum wine
・Nanko Umeshu *on the rocks, with water, with soda
·wine
·Red and white
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grape soda/Calpis soda/Orange/Grapefruit/White peach water
·Cocktail
・ Mojito / Caipirinha Soda / Gin and Tonic / Moscomule / Screwdriver / Bulldog / Fuzzy Nable / Peach Woolon / Kalimotxo / Kitty / Operator / Cassis (Soda, Orange, Grapefruit, Woolon) / Litchi (Soda, Orange, Grapefruit, Woolon)
・!

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/02 update